Items where Division is "Fruit and Vegetable Technology" and Year is 2000

Article

Iboyaima Singh, N. and Eipeson, W. E. (2000) Rheological behaviour of clarified mango juice concentrates. Journal of Texture Studies, 31 (3). 287-295, 17 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

Kudachikar, V. B. and Ramana, K. V. R. and Eipeson, W. E. (2000) Pre and Post-harvest factors influencing the shelf life of ber Zizyphus mauritiana lamx- A review. Indian Food Packer, 54 (1). pp. 81-90.

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.

Student Project Report

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)