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Items where Division is "Fruit and Vegetable Technology" and Year is 2000

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Number of items: 4.

I

Iboyaima Singh, N. and Eipeson, W. E. (2000) Rheological behaviour of clarified mango juice concentrates. Journal of Texture Studies, 31 (3). 287-295, 17 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

K

Kudachikar, V. B. and Ramana, K. V. R. and Eipeson, W. E. (2000) Pre and Post-harvest factors influencing the shelf life of ber Zizyphus mauritiana lamx- A review. Indian Food Packer, 54 (1). pp. 81-90.

V

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.

This list was generated on Wed Oct 20 00:39:12 2021 IST.