Items where Division is "Fruit and Vegetable Technology" and Year is 2000

I

Iboyaima Singh, N. and Eipeson, W. E. (2000) Rheological behaviour of clarified mango juice concentrates. Journal of Texture Studies, 31 (3). 287-295, 17 ref..

Iboyaima Singh, N. and Eipeson, W. E. (2000) Concentration of clarified orange juice by reverse osmosis. Journal of Food Science and Technology, 37 (4). 363-367, 18 ref..

K

Kudachikar, V. B. and Ramana, K. V. R. and Eipeson, W. E. (2000) Pre and Post-harvest factors influencing the shelf life of ber Zizyphus mauritiana lamx- A review. Indian Food Packer, 54 (1). pp. 81-90.

S

Seema, P. (2000) Development of value added products from date fruits. [Student Project Report] (Submitted)

V

Vijayanand, P. and Yadav, A. R. and Balasubramanyam, N. and Narasimham, P. (2000) Storage stability of guava fruit bar prepared using a new process. Lebensmittel Wissenschaft und Technologie, 33 (2). pp. 132-137.