Items where Division is "Fruit and Vegetable Technology" and Year is 2003

Beula Daniel, S. (2003) Value addition to under utilized fruits: Palmyra and rose apple. [Student Project Report] (Submitted)

Bhakthi, J. and Nandhini, S. and Reah, J. and Reeja, M. (2003) Dehydration of bittergourd and new product development. [Student Project Report] (Submitted)

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..

Manjunath, P. (2003) Application of food hydrocolloids in processed foods. Masters thesis, Central Food Technological Research Institute.

Prakash, M. N. K. and Ramana, K. V. R. (2003) Ultrasound and its application in the food industry. Journal of Food Science and Technology, 40 (6). pp. 563-570.

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Sharmila, K. V. (2003) Studies on development of processed products from lime (citrus aurantifolia). [Student Project Report] (Submitted)

Verma, M. K. (2003) Colour stability in grape products during processing and storage (Bangalore Blue Variety). [Student Project Report] (Submitted)