Items where Division is "Fruit and Vegetable Technology" and Year is 2003

B

Beula Daniel, S. (2003) Value addition to under utilized fruits: Palmyra and rose apple. [Student Project Report] (Submitted)

Bhakthi, J. and Nandhini, S. and Reah, J. and Reeja, M. (2003) Dehydration of bittergourd and new product development. [Student Project Report] (Submitted)

C

Chauhan, A. S. and Rekha, M. N. and Ramteke, R. S. and Eipeson, W. E. (2003) Seabuckthorn (Hippophae rhamnoides Lin.) berries: harnessing the potential for processing. Journal of Food Science and Technology, 40 (4). pp. 349-356.

K

Kudachikar, V. B. and Kulkarni, S. G. and Aradhya, S. M. and Aravinda Prasad, B. and Ramana, K. V. R. (2003) Physico-chemical changes in mango (Mangifera indica .) varieties 'Alphonso' and 'Raspuri' during fruit development and maturation. Journal of Food Science and Technology, 40 (3). 285-289 ; 11 ref..

Kulkarni, S. G. and Chauhan, A. S. and Ramana, K. V. R. (2003) Nitrate and nitrite content in some important South Indian vegetables. Journal of Food Science and Technology, 40 (5). 518-520 ; 26 ref..

M

Manjunath, P. (2003) Application of food hydrocolloids in processed foods. Masters thesis, Central Food Technological Research Institute.

P

Prakash, M. N. K. and Ramana, K. V. R. (2003) Ultrasound and its application in the food industry. Journal of Food Science and Technology, 40 (6). pp. 563-570.

R

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

S

Sharmila, K. V. (2003) Studies on development of processed products from lime (citrus aurantifolia). [Student Project Report] (Submitted)

V

Verma, M. K. (2003) Colour stability in grape products during processing and storage (Bangalore Blue Variety). [Student Project Report] (Submitted)