Items where Division is "Fruit and Vegetable Technology" and Year is 2005

A

Anand, P. Kulkarni (2005) Bioactive Molecules from Pomegranate Fruit Waste (Pith and Carpellary Membrane). PhD thesis, University of Mysore.

Aneesh, Mathew (2005) Effect Of Gamma Irradiation and Map On The Shelf Life and Quality Characteristics Of Tomato (Var. Madanapally) Under Optimum Low Temperature Storage Conditions. [Student Project Report]

Avula, Ramesh Yadav (2005) Rheological and Functional Properties of Potato and Sweet Potato Flour and Evaluation of its Application in Some Selected Food Products. PhD thesis, University of Mysore.

D

Devendra, Pratap (2005) Effect Of Gamma Irradiation On The Post Harvest Quality Characteristics Of Banana (Var. Elakkibale) Fruit During Ripening at Ambient Storage Conditions. [Student Project Report]

Dhanya, Shaji (2005) Enzyme liquefaction and development of novel value added products from Wood apple (Feronia elephantum)- an untapped forest resource. [Student Project Report]

K

Kulkarni, Anand. P. and Aradhya, S. M. (2005) Chemical changes and antioxidant activity in pomegranate arils during fruit development. Food Chemistry, 93. pp. 319-324.

L

Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Inhibition of cell wall degrading cellulase enzyme – the incitant of anthracnose disease caused by Colletotrichum capsici on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). pp. 295-302.

Lakshmesha, K. K. and Lakshmidevi, N. and Aradhya, S. M. (2005) Changes in pectinase and cellulase activity of Colletotrichum capsici mutants and their effect on Anthracnose disease on capsicum fruit. Archives of Phytopathology and Plant Protection, 38 (4). 267 -279.

S

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146

Shenbaga Priya, P. (2005) Phenolics And Flavonoids In Pears: Influence Of Processing Conditions. [Student Project Report]