Items where Division is "Fruit and Vegetable Technology" and Year is 2008

A

Ajeet, Kumar (2008) Recent Developments in the Technologies for Dehydration of Fruits and Vegetables. [Student Project Report]

Ajeet, Kumar (2008) Development of Processed Products from Plum (Prunus Domestica L). [Student Project Report]

Aneesh, Mathew and Kudachikar, V. B. and Ravi, R. (2008) Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging. Journal of Food Science and Technology, 45 (6). pp. 543-545.

D

Dhanalakshmi, A. (2008) Transformations in Quality of Juice from Kinnow Orange, due to Process Conditions. [Student Project Report]

H

Harish, Rotti (2008) Development of Fortified Guava Beverages and Their Evaluation of Quality Characteristics. [Student Project Report]

K

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

Kulkarni, S. G. and Vijayanand, P. and Aksha, M. and Reena, P. and Ramana, K. V. R. (2008) Effect of dehydration on the quality and storage stability of immature dates (Pheonix dactylifera). LWT - Food Science and Technology, 42 (2). pp. 278-283.

M

Mr., Amruthraj (2008) Effect of Fruit skin coating treatments on post harvest life, quality maintainance of Amla (Emblica officinalis Gaertn) stored at Low Temperature Storage Conditions. [Student Project Report] (Submitted)

P

Policegoudra, R. S. and Aradhya, S. M. (2008) Structure and biochemical properties of starch from an unconventional source—Mango ginger (Curcuma amada Roxb.) rhizome. Food Hydrocolloids, 22 (4). pp. 513-519.

Priya Rani, O. (2008) Vacuum Impregnation and Dehydration in the Development of Dried Fruits: Quality Evaluation. [Student Project Report]

R

Rawat, Maj K.S. (2008) Effect of Freezing Techniques (cryogenic freezing and slow freezing) on the Physicochemical Characteristics of Frozen Ripe Jackfruit (Artocarpus heterophyllus Lam.) Segments. [Student Project Report]

Rekha, M. N. and Ramesh Yadav, A. and Shylaja, Dharmesh and Chauhan, A. S. (2008) Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf. Food Bioprocess Technology.

S

Sahul Hameed, S. (2008) Development of fruit and vegetable juice blends for quality evaluation. [Student Project Report]

Sashikala, V. B. and Sreerama, Y. N. and Pratape, V. M. (2008) Evaluation of different methods of detoxification of khesari (Lathyrus sativus)Sashikala. Journal of Food Science and Technology, 45 (1). pp. 78-80.

Shashirekha, M. N. and Baskaran, V. and Jaganmohan Rao, L. and Vijayalakshmi, M. R. and Rajarathnam, S. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41 (2). pp. 236-243.

Shashirekha, M. N. and Revathy, Baskaran and Jaganmohan Rao, L. (2008) Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.). LWT - Food Science and Technology, 41. pp. 236-243.

Shumitha, P. and Manju Natheshwarri, U. (2008) Formulation of Edible Coating for Tomato using Aloe vera with functional ingredients. [Student Project Report]

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

Sunil, K. K. (2008) Effect of Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach (Spinacia Oleracea L.) and Ripe Tomato (Lycopersicon Esculantum L.). [Student Project Report]

Sunita, Rai and Chauhan, A. S. (2008) Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya. Electronic Journal of Environmental Agricultural and Food Chemistry, 7 (5). pp. 2914-2931. ISSN 1579-4377

Y

Yamini Lakshmi, K. (2008) Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides. [Student Project Report]