Items where Division is "Fruit and Vegetable Technology" and Year is 2024

A

Abida, Karalikkattil (2024) Development of pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Amala, V. S (2024) Development and quality evaluation of vegetable based schezwan sauce. [Student Project Report] (Submitted)

Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

E

Emilin, Thobias (2024) Development of fruit delights from canned arrowroot. [Student Project Report] (Submitted)

F

Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

M

Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)

N

Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)

R

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

S

Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

V

Vasanth Rajadurai, A (2024) Development of RTS beverages from jujube fruit. [Student Project Report] (Submitted)