Items where Division is "Fruit and Vegetable Technology" and Year is 2024

Article

Anusha, S. and Negi, P. S. (2024) Tenebrio molitor (Mealworm) protein as a sustainable dietary strategy to improve health span in D-galactose-induced aged mice. International Journal of Biological Macromolecules, 281. p. 136610. ISSN 0141-8130

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Harsha Mohan, E. and Madhusudan, S. and Nandini, P. Shetty and Asha, Martin and Revathy, Baskaran (2024) Characterisation of seaweed (Ulva lactuca) powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants. Journal of Food Science and Technology. ISSN 0022-1155

Misra, N. N. and Sreelakshmi, V. P. and Tejas, Naladala and Khalid, J. Alzahrani and Negi, P. S. (2024) Design and construction of a continuous industrial scale cold plasma equipment for fresh produce industry. Innovative Food Science and Emerging Technologies (2024), 97. p. 103840.

Misra, N. N. and Tejas, Naladala and Khalid, J. Alzahrani and Sreelakshmi, V. P. and Negi, P. S. (2024) Design of a continuous plasma activated water (PAW) disinfection system for fresh produce industry. Innovative Food Science and Emerging Technologies, 97. p. 103845.

Sayari, Majumdar and Negi, P. S. (2024) Extraction of chitin-glucan complex from shiitake (Lentinula edodes) fruiting bodies using natural deep eutectic solvents and its prebiotic potential. International Journal of Biological Macromolecules, 273. p. 133046.

Sreelakshmi, P. V. and Ezhilvendan, S. and Negi, P. S. (2024) The effect of cold plasma treatment on quality attributes and shelf life of apples. Postharvest Biology and Technology, 214. p. 112975.

Thesis

Chandan, S (2024) Effect of modified atmospheric storage on the post harvest quality of tomatoes. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abida, Karalikkattil (2024) Development of pomegranate-amla RTS beverage and its quality evaluation. [Student Project Report] (Submitted)

Amala, V. S (2024) Development and quality evaluation of vegetable based schezwan sauce. [Student Project Report] (Submitted)

Aneena Kochukunju, V. (2024) Formulation of texture-modified foods and its nutritional profiling. [Student Project Report] (Submitted)

Aneena antony, C. and Shrin Selfika, H . and Prasika, S. and Roshni Deepan, K. (2024) Development of fruit and vegetable based texture modified food products and its quality evaluation. [Student Project Report] (Submitted)

Angel Maria, T. J (2024) Development of nutritious vermicelli from extracted arrowroot powder. [Student Project Report] (Submitted)

Ardra, Radhakrishnan (2024) shelf life study of moringa leaves (Moringa oleifera Lam). [Student Project Report] (Submitted)

Ashish Bhagwanrao, Mapare (2024) Waste utilization of jackfruit. [Student Project Report] (Submitted)

Emilin, Thobias (2024) Development of fruit delights from canned arrowroot. [Student Project Report] (Submitted)

Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)

Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)

Manasi, Bhujbal (2024) Exploring tubers and bean based synbiotic products. [Student Project Report] (Submitted)

Meritta, Joy (2024) Dehydration of taro root & its application. [Student Project Report] (Submitted)

Nayana, Pradeep (2024) Functional quality of pectin from tamarillo and passion fruits. [Student Project Report] (Submitted)

Nilvarn Shweta, Vasantrao (2024) Enhancing the quality of capsicum (Capsicum annuum) by various decontamination techniques. [Student Project Report] (Submitted)

Pooja, M. V. (2024) Prediction of Broccoli Storage Shelf Life using Machine Learning. [Student Project Report] (Submitted)

Ramith Yadav, S. (2024) Optimizing Tomato Freshness: An AI Approach to Shelf Life Prediction. [Student Project Report] (Submitted)

Remisha Jahan, K. T. (2024) Development of value- added products from jujube fruit and its quality evaluation. [Student Project Report] (Submitted)

Sahana, Jali (2024) Nutritional and Biofunctional properties of Lycopene and Citrulline-enriched fruit products. [Student Project Report] (Submitted)

Sandra Rose, Wilson (2024) Investigating the nutritional and functional Properties of Padina gymnospora collected from different geographical locations of Indian coastal line. [Student Project Report] (Submitted)

Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)

Sruthi, S (2024) Efficacy of various decontamination techniques to extend the shelf life of fresh tomatoes. [Student Project Report] (Submitted)

Swati, Gupta (2024) Instant vegetable biriyani mix using fox tail millet. [Student Project Report] (Submitted)

Vasanth Rajadurai, A (2024) Development of RTS beverages from jujube fruit. [Student Project Report] (Submitted)