Items where Division is "Fruit and Vegetable Technology" and Year is 2026

Student Project Report

Annabel, Mariam Benny. and Gomathy, K. (2026) Shelf-life studies of vegetable-based millet soup mix. [Student Project Report] (Submitted)

Gayathri, E. S. and Gahire Anant, Chintamani (2026) Development of mushroom spread and its quality evaluation. [Student Project Report] (Submitted)

Manthan Yashwant, Nakte. and Negi, P.S. and Monica, Patel (2026) Synergistic effect of Cold Plasma and Ultra Sonication Treatments on the Shelf-Life and Storage Stability of Citrus reticulata Blanco. [Student Project Report] (Submitted)

Meghana, J. and Vijayalakshmi, M. R. (2026) Formulation and evaluation of extruded snacks from raw jackfruit flour. [Student Project Report] (Submitted)

Siyana Parveena, T.P. and Gahire Anant, Chintamani (2026) Development of natural pizza pasta sauce and its quality evaluation. [Student Project Report] (Submitted)

Sneha, P. Ullas. and Gomathy, K. (2026) IoT-enabled spoilage detection system for banana. [Student Project Report] (Submitted)

Swathi, Satheesh. and Gomathy, K. (2026) Thermal-based imaging for detection of Aspergillus niger in onion. [Student Project Report] (Submitted)