Items where Division is "Grain Science and Technology" and Year is 1953

Article

Bains, G. S. (1953) Effect of commercial fertilizers and green manure on yield and nutritive value of wheat. II. Nutritive value with respect to general composition, thiamine, nicotinic acid and the biological value of. Cereal Chemistry, 30. pp. 139-145.

Desikachar, H. S. R. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1953) Preparation of glucose and sweet syrups from tapioca starch. Bulletin of Central Food Technological Research Institute, 2. pp. 180-181.

Pingale, S. V. and Bhutiani, R. C. (1953) Cleaning and conditioning of foodgrains. Indian Farming, 3 (7). pp. 18-21.

Subba Rao, G. N. and Bains, G. S. and Bhatia, D. S. and Subrahmanyan, V. (1953) Processing of millets and cereals (other than rice) into rice substitutes. Transanction of American Association of Cereal Chemists, 11. pp. 167-171.