Items where Division is "Grain Science and Technology" and Year is 1970

A

Abdul, Halim (1970) Milling of rice : on the problem of stickiness in polishing of parboiled brown rice. Masters thesis, Central Food Technological Research Institute.

B

Bhattacharya, K. R. (1970) Optimal agricultural practices for obtaining the maximum yield of rice from paddy. Seminar on Rice, Institute of Agricultural Technologists, Directorate of Agriculture, Bangalore..

Bhattacharya, K. R. and Zakiuddin Ali, S. (1970) Improvement in commercial sun-drying of parboiled paddy for better milling quality. Rice Journal, 73 (9). 3,4-9,15, 25 ref..

E

Edwin Chandrawarana, Kularatne (1970) Rice products. Masters thesis, Central Food Technological Research Institute.

H

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..

K

Kuppuswamy, S. and Rao, R. G. (1970) Dehydration of green peas. Journal of Food Science and Technology, 7 (S). 18-21, 5 ref.. ISSN 0022-1155

P

Prem Maheshwari, Narain (1970) Parboiling of rice review : The influence of soaking pH on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

R

Raghavendra Rao, S. N. and Juliano, B. O. (1970) Effect of parboiling on some physico-chemical properties of rice. Journal of Agricultural and Food Chemistry, 18. pp. 289-294.