Items where Division is "Grain Science and Technology" and Year is 1983

Article

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Optimum processing conditions. Journal of Food Science, 48 (6). pp. 1604-1608.

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Physicochemical basis of varietal differences. Journal of Food Science, 48 (6). pp. 1600-1603.

El Faki, H. A. and Bhavanishangar, T. N. and Tharanathan, R. N. and Desikachar, H. S. R. (1983) Flatus effect of chick pea (Cicer arietinum), cow pea (Vigna sinensis) and horse gram (Dolichos biflorus) and their isolated carbohydrate fractions. Nutrition Reports International, 27 (5). pp. 921-929.

El Faki, H. A. and Desikachar, H. S. R. and Tareen, J. A. K. and Tharanathan, R. N. (1983) Scanning electron microscopy of in vivo and in vitro digested starch granules of chick pea, cow pea and horse gram. Lebensmittel Wissenschaft und Technologie, 17 (5). 276-281, 21 ref..

Ramakrishnaiah, N. and Kurien, P. P. (1983) Variabilities in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars. Journal of Food Science and Technology, 20 (6). 287-291, 10 ref..

Srinivas, T. and Vasudeva, Singh and Bhasyam, M. K. and Desikachar, H. S. R. (1983) Preservation of high moisture paddy with common salt. Journal of Food Science and Technology, 20 (4). 174-175, 11 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1983) Cold-slurry viscosity of processed rice flour. Journal of Texture Studies, 14 (1). 21-30, 7 ref..

Thesis

Malleshi, N. G. (1983) Studies on malting of millet grains. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Jagadish, Kumathe (1983) Relative crispness and oil absorption quality of sandige extruded dough from cereal grains. [Student Project Report] (Submitted)

Madhusudan, R. A. (1983) Possibility of reduction of cooking time of dhals by powdering and re-shaping. [Student Project Report] (Submitted)