Items where Division is "Grain Science and Technology" and Year is 1988

Article

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

Malleshi, N. G. and Desikachar, H. S. R. (1988) Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt flour or fungal amylase. Journal of Food Science and Technology, 25 (1). pp. 1-3. ISSN 0022-1155

Rangaswamy, J. R. and Sasikala, V. B. (1988) Phosphine residues in cashew nuts and wheat. Lebensmittel-Wissenschaft-und-Technologie, 21 (6). p. 324. ISSN 0955-2863

Unnikrishnan, K. R. and Bhattacharya, K. R. (1988) Application of gel consistency test to parboiled rice. Journal of Food Science and Technology, 25 (3). pp. 129-132. ISSN 0022-1155

Thesis

Charu Latha, Mahanta (1988) Studies on nature of parboiled rice. Doctoral thesis, Central Food Technological Research Institute.

Deepak, M. D (1988) Effect of variety and morphology on the whole germ recovery and germ content of maize. Masters thesis, Central Food Technological Reseach Institution.

Deepak, M. D (1988) Studies on the characteristics of cereal germs and their utilization for edible purposes. Masters thesis, Central Food Technological Research Institution.

Kirtikumar, Raval (1988) Starch digestibility. Masters thesis, Central Food Technological Research Institute.

Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.

Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Anil Kumar, Sathe (1988) Studies on reduction in cooking time of soybean. [Student Project Report] (Submitted)

Lalit Kumar, Pagaria (1988) Effect of variety on raw rice idli. [Student Project Report] (Submitted)