Items where Division is "Grain Science and Technology" and Year is 1996

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Asrat, W. and Malleshi, N. G. (1996) Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea. Food and Nutrition Bulletin, 17 (2). pp. 169-176.

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Kirti, Sharma (1996) Spray dried malted milk foods. Masters thesis, Central Food Technological Research Institute.

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Mahendra Mukund, Barve (1996) Development of rice bran based health drink. [Student Project Report] (Submitted)

Mahendra Mukund, Barve (1996) Ready to eat snack foods from cereals. Masters thesis, Central Food Technological Research Institute.

Malleshi, N. G. and Hadimani, N. A. and Chinnaswamy, R. and Klopfenstein, C. F. (1996) Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk. Plant Foods for Human Nutrition , 49 (3). pp. 181-189. ISSN 0921-9668

Malleshi, N. G. and Klopfenstein, C. F. (1996) Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. Journal of Food Science and Technology, 33 (6). 479-482, 27 ref.. ISSN 0022-1155

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Sasikala, M (1996) Influence of extrusion cooking on the nutritional qualities of cereal : Legume blends. Masters thesis, Central Food Technological Research Institute.

Sila, Bhattacharya (1996) Kinetics on colour changes in rice due to parboiling. Journal of Food Engineering, 29 (1). 99-106, 18 ref..

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280.