Items where Division is "Grain Science and Technology" and Year is 1998

A

Adesina, A. A. and Sowbhagya, C. M. and Bhattacharya, S. and Zakiuddin Ali, S. (1998) Maize-soy-based ready-to-eat extruded snack food. Journal of Food Science and Technology, 35 (1). 40-43, 23 ref..

Adesina, A. A. and Sowbhagya, C. M. and Kumar, K. R. and Zakiuddin Ali, S. (1998) Shelf-life of maize-soya based ready-to-eat extruded snacks. Beverage and Food World, 25 (1). pp. 61-64.

Atanu, Haldar (1998) Preparation of malt enriched spray dried badam milk. [Student Project Report] (Submitted)

F

Fatima, Shamim B. (1998) Effect of cooking time on the properties of nixtamal and mass during tortilla preparation. [Student Project Report] (Submitted)

Fatima Shamim, B. (1998) Preparation of cereal based tortillas and related products. Masters thesis, Central Food Technological Research Institute.

M

Malleshi, N. G. and Klopfenstein, C. F. (1998) Nutrient composition and amino acid contents of malted sorghum, pearl millet and finger millet and their milling fractions. Journal of Food Science and Technology, 35 (3). 247-249, 15 ref..

Malleshi, N. G. and Klopfenstein, C. F. (1998) Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets. International Journal of Food Sciences and Nutrition, 49 (6). 415-422, 24 ref..

Manisha, Guha and Zakiuddin Ali, S. (1998) Parboiling of brown rice: effect of variety and parboiling conditions. Journal of Food Science and Technology, 35 (6). 504-508, 17 ref..

Manisha, Guha and Zakiuddin Ali, S. and Suvendu, Bhattacharya (1998) Effect of barrel temperature and screw speed on rapid viscoanalyser pasting behaviour of rice extrudate. International Journal of Food Science and Technology, 33 (3). 259-266, 27 ref..

Meera, Chakravarthy (1998) Development of enteral foods based on malted cereals. Doctoral thesis, Central Food Technological Research Institute.

Mujoo, R. and Chandrashekar, A. and Zakiuddin Ali, S. (1998) Rice protein aggregation during the flaking process. Journal of Cereal Science, 28 (2). 187-195, 23 ref..

N

Nkama, Iro and Malleshi, N. G. (1998) Production and nutritional quality of traditional Nigerian masa from mixtures of rice, pearl millet, cowpea, and groundnut. Food and Nutrition Bulletin, 19 (4). pp. 366-373.

R

Rajni, Mujoo. and Zakiuddin Ali, S. (1998) Susceptibility of starch to in vitro enzyme hydrolysis in rice, rice flakes and intermediary products. Lebensmittel Wissenschaft und Technologie, 31 (2). 114-121, 30 ref..