Items where Division is "Grain Science and Technology" and Year is 2000

Article

Gokavi, S. S. and Malleshi, N. G. (2000) Malting characteristics of a few Indian wheat and chickpea varieties. Journal of Food Science and Technology, 37 (6). 586-591, 17 ref..

Narasimha, H. V. and Shankara, R. and Sreedhara Murthy, S. and Indudhara Swamy, Y. M. and Sathyendra Rao, B. V. and Srinivas, A. (2000) A continuous process for parboiling brown rice. Journal of Food Science and Technology, 37 (3). 323-326 ; 14 ref..

Rajni, Mujoo. and Zakiuddin Ali, S. (2000) Changes in physico-chemical and rheological properties of rice during flaking. International Journal of Food Properties, 3 (1). 117-135, 34 ref..

Singh, V. and Ali, S. Z. (2000) Acid degradation of starch. The effect of acid and starch type. Carbohydrate Polymers, 41 (2). 191-195, 14 ref..

Sowbhagya, C. M. and Vijayalakshmi, N. S. and Indiramma, A. R. and Ali, S. Z. (2000) Shelf-life of noodles/vermicelli from maize and rice. Indian Food Packer, 54 (1). pp. 68-75.

Vasudeva, Singh and Okadome, H. and Toyoshima, H. and Isobe, S. and Ohtsubo, K. (2000) Thermal and physicochemical properties of rice grain, flour and starch. Journal of Agricultural and Food Chemistry, 48 (7). 2639-2647, 20 ref..

Thesis

Manisha, Guha (2000) Processing and Quality of Rice-Based Extruded Products. PhD thesis, Jadavpur University.

Rashmi, A. S (2000) Malt-based speciality foods from cereals and legumes. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Rashmi, A. S. (2000) Development of vacuum shelf dried ragi malt based beverage. [Student Project Report] (Submitted)