Items where Division is "Grain Science and Technology" and Year is 2001

Article

Hadimani, N. A. and Muralikrishna, G. and Tharanathan, R. N. and Malleshi, N. G. (2001) Nature of carbohydrates and proteins in three pearl millet varieties varying in processing chracteristics and kernel texture. Journal of Cereal Science, 33 (1). 17-25, 33 ref..

Hirannaiah, B. V. and Bhashyam, M. K. and Ali, S. Z. (2001) An improved cooking quality test for Basmati rice. Journal of Food Science and Technology, 38 (2). 116-119, 22 ref..

Sowbhagya, C. M. and Bhattacharya, K. R. (2001) Changes in pasting behaviour of rice during ageing. Journal of Cereal Science, 34 (2). 115-124, 26 ref..

Sowbhagya, C. M. and Zakiuddin Ali, S. (2001) Vermicelli noodles and their quality assessment. Journal of Food Science and Technology, 38 (5). 423-432, 79 ref..

Thesis

Chitra, M. (2001) Rice based convenience foods. Masters thesis, Central Food Technological Research Institute.

Sumangala Gokavi, S. (2001) Physico-chemical and nutritional quality of malted cereals and milk based infant food. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)

Zarena, A. S. (2001) Effect of sub gelatinization heat treatment on the properties of starch. [Student Project Report] (Submitted)