Items where Division is "Grain Science and Technology" and Year is 2004

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Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.

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Jagtap, P. S. (2004) Properties of native and parboiled rice influencing energy requirements in wet grinding. [Student Project Report] (Submitted)

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Malleshi, N. G. and Reddy, P. V. and Klopfenstein, C. F. (2004) Milling Trials of Sorghum, Pearl Millet and Finger Millet in Quadrumat Junior Mill and Experimental Roll Stands and the Nutrient Composition of Milling Fractions. Journal of Food Science and Technology, 41 (6). pp. 618-622.

Mohan, B. H. and Anitha, Gopal B. and Malleshi, N. G. and Tharanathan, R. N. (2004) Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydrate Polymers, 58. pp. 1-8.

Mubeen, N. (2004) Traditional and improved methods for preparation of low bulk weaning foods. Masters thesis, Central Food Technological Research Institute.

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Nikath, Mubeen (2004) Functional Characteristics of finger millet malt and milk based beverage formulation. [Student Project Report] (Submitted)

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Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2004) Mini Dhal Mill - an appropriate technology for Indian rural areas for processing of pulses. Journal of Rural Technology, 1 (2). pp. 87-90.

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Ramakrishnaiah, N. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2004) Value addition to by-products from dhal milling industry in India. Journal of Food Science and Technology, 41 (5). pp. 492-496.

Ravi, R. and Suvendu, Bhattacharya (2004) Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives. Journal of Food Engineering, 65 (4). pp. 619-624.

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Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]

Suhasini, A. W. and Malleshi, N. G. and Hanchinal, R. R. (2004) Malting Characteristics and Protein Profile of a Few Bread and Durum Indian Wheat Varieties. Journal of Food Science and Technology (India), 41 (6). pp. 622-626.

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Ushakumari, S. R. and Shrikantan, Latha. and Malleshi, N. G. (2004) The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica). International Journal of Food Science and Technology, 39 (9). pp. 907-915.