Items where Division is "Grain Science and Technology" and Year is 2006

A

Aparna, G. (2006) Formulation of a Supplementary Food Based on Popped Finger Millet. [Student Project Report]

B

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Bharathi, T. V and Prasanna, R. and Shruthi, Sathyan (2006) Hydrothermal Treatment of Paddy,Isolation of Starch and its Acid Modification. [Student Project Report]

Bhashyam, M. K. and Hirannaiah, B. V. and Meera, M. S. and Aswathanarayana, K. N. and Ali, S. Z. (2006) Fair average quality (FAQ) analysis of paddy and rice: a relook. Journal of Food Science and Technology, 43 (2). pp. 213-218.

K

Kumar, U. (2006) Preparation and properties of noodles from different forms of rice. [Student Project Report] (Submitted)

M

Manisha, Guha and Zakiuddin Ali, S. (2006) Extrusion Cooking Of Rice: Effect Of Amylose Content And Barrel Temperature On Product Profile. JFPP, 30 (6). pp. 706-716.

Mohan, B. H. and Malleshi, N. G. (2006) Characteristics of native and enzymatically hydrolyzed common wheat (Triticum aestivum) and dicoccum wheat (Triticum dicoccum) starches. European Food Research and Technology, 223 (3). 355-361 ; 28 ref..

Mohit, Jain (2006) Production of High Quality Jaggery Using Contemporary and Modern Machines and Methodologies. [Student Project Report]

P

Pavithra, M. B. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2006) Effect of processing on functional properties and product making quality of horse gram flour. Journal of Food Science and Technology (India), 43 (4). pp. 430-433.

R

Rahul, S.R. and Sandeep, Hegde and Shamanth, Kumar and Ramesh, A. (2006) Design, Fabrication, Testing and Analysis of the De-Skinning Machine for Roasted Peanuts. [Student Project Report]

Ramesh Yadav, A. and Manisha, Guha and Tharanathan, R. N. and Ramteke, R. S. (2006) Influence of drying conditions on functional properties of potato flour. European Food Research and Technology, 223 (4). 553-560 ; 28 ref..

S

Sathyanarayana, S. and Srikanth, V. and Vignesh, Shetty and Vinay Babu, M. P (2006) Design, Fabrication and Testing of a Micro-Malting Unit. [Student Project Report]

Shashank, S. and Shiraz, S. and Shishir Naveen, Chandra and Srinivasaprasad, N. (2006) Design, Fabrication and Testing of Pulse Compressing Unit. [Student Project Report]

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2006) Rheology of corn dough with gum arabic: Stress relaxation and two-cycle compression testing and their relationship with sensory attributes. Journal of Food Engineering, 74 (1). pp. 80-95. ISSN 0260-8774

Singh, V. and Ali, S. Z. (2006) In vitro Hydrolysis of Starches by Alpha-amylase in Comparison of that by Acid. American Journal of Food Technology, 1 (1). pp. 43-51.

Singh, V. and Ali, S. Z. and Somashekar, R. and Mukherjee, P. S. (2006) Nature of crystallinity in native and acid modified starches. International Journal of Food Properties, 9 (4). pp. 845-854.

Sridevi, R. (2006) Value Addition to Rice by Biotransformation-Quality Characteristics. [Student Project Report]

Sunaina, B.S. (2006) Nutritional aspects of Biotransformed Rice. [Student Project Report]

V

Vaishnavi, P. (2006) Formulation and quality evaluation of a millet malt based beverage. [Student Project Report]