Items where Division is "Grain Science and Technology" and Year is 2023

Article

Chaima, Neji and Jyoti, Semwal and Endre, Máthé and Péter, Sipos (2023) Dough Rheological Properties and Macronutrient Bioavailability of Cereal Products Fortified through Legume Proteins. Processes, 11. p. 417.

Jyoti, Semwal and Meera, M. S. (2023) Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment. Food Chemistry, 416. p. 135815.

Mohankumari, H. P. and Prema, Viswanath (2023) Impact of pre-enrichment broth on recovery of S. typhimurium and reformed water activity on dominance and endurance of Salmonella in Indian sweetmeat milk (doodh) peda. Journal of Agriculture and Horticulture Research, 6 (1). pp. 163-168.

Raghavakumari, R. Sunagar and Sreerama, Y. N. (2023) Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes. Food Chemistry, 411. p. 135474.

Sapna, I. and Jayadeep, A. (2023) Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties. Journal of Cereal Science, 110. p. 10364.

Shivani, Sharma and Tamilselvan, T. and Mohammad, Shakeb and Prabhasankar, P. (2023) Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics. Journal of the Science of Food and Agriculture, 103. pp. 2681-2689. ISSN 0022-5142

Swapna, Majhi and Mohan Appasaheb, Dhale and Mohankumari, H. P. (2023) Inhibitory effect of Monascuspurpureus pigment extracts against fungi and mechanism of action. Frontiers in Sustainable Food Systems. pp. 1-9.

Vidhyalakshmi, R. and Meera, M. S. (2023) Dry heat and ultrasonication treatment of pearl millet flour: effect on thermal, structural, and in‑vitro digestibility properties of starch. Journal of Food Measurement and Characterization, 17. pp. 2858-2868.

Vidhyalakshmi, R. and Prabhasankar, P. and Meera, M. S. (2023) Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread. Journal of Cereal Science, 112. p. 103686. ISSN 0733–5210

Thesis

Jyoti, Semwal (2023) Prolamin and resistant starch of sorghum as functional ingredients: Effect of processing. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Anjali, M. (2023) Valorization of okara waste into value added food ingredients. [Student Project Report] (Submitted)

Ankesh Rishikesh, Pathak (2023) Effect of germination on the nutritional and neutraceutical properties of brown top millet. [Student Project Report] (Submitted)

Aswathy, Mani (2023) Modulation in the nutritional characterization and biofunctional properties during bioprocessing of pulses. [Student Project Report] (Submitted)

Chandana, S. V. (2023) Effect of processing on nutritional, functional and nutraceutical properties of barnyard millet. [Student Project Report] (Submitted)

Chirayu, Kadurkar (2023) Study of bio-accessibility of beta-carotene in fortified rice. [Student Project Report] (Submitted)

Gopika, M. (2023) Effect of nixtamalization on the flour properties of pearl millet. [Student Project Report] (Submitted)

Krishnaveni, C. P. (2023) To study the effect of processing treatments on the dietary fiber content of barley. [Student Project Report] (Submitted)

Kushi, Navin (2023) Modification of buck wheat protein isolate for its utilization in development of protein rich gluten-free Indian snacks. [Student Project Report] (Submitted)

Liya Treesa, Reji (2023) Evaluation of potentiality of germinated composite flour based instant multigrain semolina and its bioactive properties. [Student Project Report] (Submitted)

Meghana Nayak, A (2023) Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch. [Student Project Report] (Submitted)

Noorjahan, M. (2023) Formulation and quality evaluation of Ready-To-Eat (R-T-E) drink mix from selected millets. [Student Project Report] (Submitted)

Pooja, Saxena (2023) Study on the milling properties and improving the yield of horse gram. [Student Project Report] (Submitted)

Riya, Saini (2023) Iron binding ability of black gram protein fractions. [Student Project Report] (Submitted)

Sandra Pauly, K (2023) Biochemical and functional characteriation of milling by-products of grains. [Student Project Report] (Submitted)

Shubhra, Sinha (2023) Development of sorghum based instant noodles. [Student Project Report] (Submitted)

Sunidhi, Pandey (2023) Value addition to brown top millet. [Student Project Report] (Submitted)