Items where Division is "Grain Science and Technology" and Year is 2026
Number of items: 3.
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Anusha Sharma, K and Mohan Kumari, H. P. (2026) bioactive peptides from cowpea: characterization and in-vitro assessment of antioxidant, antimicrobial, and antidiabetic activities. [Student Project Report] (Submitted)
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Santhwana Paul, C. and Shruti, Joshi (2026) Value-added product from black rice and its characterization. [Student Project Report] (Submitted)
Sharneetha, Sundarappa and Usha, Dharmaraj and Suresh, Diliprao Sakhare (2026) A comparative study on the nutraceutical potentials of little and barnyard millet varieties. Journal of Cereal Science, 128.
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