Items where Division is "Human Resource Development" and Year is 1992

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Article

Shurpalekar, S. R. and Shukla, V.K. (1992) Characteristics of Puri Dough and Puri based on Wheat and Composite Flours. Journal of Food Science and Technology, 29 (3). pp. 153-158.

This list was generated on Sat Dec 21 22:11:31 2024 IST.