Items where Division is "Human Resource Development" and Year is 1999

H

Haridas Rao, P. (1999) Need for fortification of folic acid to wheat flour. India Miller, 30 (3). p. 33.

Hasan Jama, Y. and Varadaraj, M. C. (1999) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. World Journal of Microbiology and Biotechnology, 15 (1). 33-38, 27 ref..

M

Madhusudhana Reddy, K (1999) Phytochemicals as nutraceuticals. Masters thesis, Central Food Technological Research Institute.

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Negi, P. S. and Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (1999) Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. Journal of Agricultural and Food Chemistry, 47 (10). pp. 4297-300. ISSN 0021-8561

S

Selvi, A. T. and Jeyachandran, P. and Jasmine, G. I. and Shanmugam, S. A. and Kannappan, S. (1999) Keeping quality of salt cured shark Carcharhinus sorrah. Journal of Food Science and Technology, 36 (5). 469-471, 20 ref..

Sumanta, Bandyopadhyaya (1999) Clarification : An indispensable unit operation in food industry. Masters thesis, Central Food Technological Research Institute.