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Items where Division is "Human Resource Development" and Year is 2002

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Number of items: 11.

C

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

J

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry, 50. pp. 3668-3672.

Jayaprakasha, G. K. and Jena, B. S. and Negi, P. S. and Sakariah, K. K. (2002) Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production. Zeitschrift für Naturforschung, 57C. pp. 828-835. ISSN 0341-0382

Jayaprakasha, G. K. and Sakariah, K. K. (2002) Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC. Journal of Pharmaceutical and Biomedical Analysis, 28. pp. 379-384.

Jayaprakasha, G. K. and Selvi, Tamil and Sakariah, K. K. (2002) Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Research International, 36. pp. 117-122.

Jena, B. S. and Jayaprakasha, G. K. and Sakariah, K. K. (2002) Organic acids from leaves, fruits, and rinds of Garcinia cowa. Journal of agricultural and food chemistry, 50 (12). pp. 3431-3434. ISSN 0021-8561

Jena, B. S. and Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2002) Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia. Journal of Agricultural and Food Chemistry, 50. pp. 10-22.

N

Negi, P. S. and Saby John, K. and Prasada Rao, U. J. S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.

S

Singh, R. P. and Chidambara Murthy, K. N. and Jayaprakasha, G. K. (2002) Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Journal of Agricultural and Food Chemistry, 50 (1). pp. 81-86.

Singh Negi, P. and Nirankar, Nath. (2002) Effect of partial dehydration on quality of canned potatoes. European Food Research and Technology, 215 (3). 231-234, 23 ref..

This list was generated on Thu Mar 28 12:38:37 2024 IST.