Items where Division is "Human Resource Development" and Year is 2004

Article

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12 (19). pp. 5141-5146. ISSN 0968-0896

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. (2004) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-160.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of foodborne pathagenic and spoilage bacteria by garcinol and garcinia indica extracts, and their antioxidant activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Roy, Susanta Kumar (2004) Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique. Plant Foods for Human Nutrition, 58. pp. 225-230.

Singh, N. I. and Sathiyamala, B. and Murali, Madhav and Varadaraj, M. C. (2004) Need for Training in The Development of Food Processing Sector in Rural India. Journal of Rural Technology, 1 (3). pp. 139-142.

Varadaraj, M. C. (2004) Quality Management Systems in Food Processing Industry. Indian Food Packer, 58 (6). pp. 51-52. ISSN 0019-4808

Vishu Kumar, A. B. and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2004) Low molecular weight chitosans: preparation with the aid of papain and characterization. Biochimica et Biophysica Acta, 1670 (2). pp. 137-46. ISSN 0006-3002

Thesis

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

Bibha, Kumari (2004) Antisense Rna and Rna Interference. Masters thesis, University of Mysore.

Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Pritam, Mazumder (2004) Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Puneet, Malhotra and Baldev, Raj (2004) Active Packaging of Meat and Meat Based Products. Masters thesis, University of Mysore.

Raghuram, A.S. (2004) Recent Developments in Bread Making Methods. Masters thesis, University of Mysore.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.

Singh, H. D. (2004) Bamboo shoot - production and processing. Masters thesis, Central Food Technological Research Institute.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

Vasuprada, Iyengar (2004) Probiotics, Prebiotics and their food applications. Masters thesis, Central Food Technological Research Institute.

Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore.

Student Project Report

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

Mukesh, Kumar (2004) Detection of staphylococcus spp. in milk based sweets and other traditional foods by conventional and nucleic acid based methods. [Student Project Report] (Submitted)

Ranjith, L. J. (2004) Microencapsulation of probiotic bacteria. [Student Project Report] (Submitted)

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Vasuprasada, Iyer (2004) Interactions between probiotics and prebiotics in legume : Cereal based foods. [Student Project Report] (Submitted)