Items where Division is "Human Resource Development" and Year is 2005

A

Abdille, Md.H. and Singh, R. P. and Jayaprakasha, G. K. and Jena, B. S. (2005) Antioxidant activity of the extracts from Dillenia indica fruits. Food Chemistry, 90. pp. 891-896. ISSN 0308-8146

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Anand, S. and Rati, E. R. (2005) Ochratoxigenic Fungal Contamination Of Food Commodities. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 7 (3). pp. 511-514.

Anwesha, Sarkar (2005) Utilization of Industrial By-Product for the Development of A Nutraceutical Protein Hydrolysate. Masters thesis, University of Mysore.

B

Bharat Chandra, M. B. (2005) Preservation Of Indian Traditional Sweet “Doodh Peda” by Hurdle Technology. Masters thesis, University of Mysore.

Bharat Chandra, M. B. (2005) Preservation of Food by Hurdle Technology. Masters thesis, University of Mysore.

Bharath Kumar, Thota (2005) Biotrasformation Of Steviol Glycosides,Nutraceutical Attributes Of Stevia By Protection Against Free Radicals And Callus Induction In Licorice. Masters thesis, University of Mysore.

Bibha, Kumari (2005) Regulation of the Expression of PHA synthase from Pseudomonas aeruginosa using antisense technology. Masters thesis, University of Mysore.

C

Chandini, S. Kumar and Rati Rao, E. and Jamuna, Prakash (2005) Effect Of Varietal Differences And Polishing Of Rice On Quality Parameters Of Idli. Journal of Sensory Studies, 20 (5). pp. 397-409.

F

Feby Mary, Philip (2005) Development of Processed Breadfruit and Watermelon Products. Masters thesis, University of Mysore.

Feby Mary, Philip (2005) Developments in the Processing of Underutilized Fruits. Masters thesis, University of Mysore.

J

Jayanthi, R. (2005) Antibacterial Activity And Possible Mode Of Action Of The Extracts From The Fruits Of Garcinia Xanthochymus. [Student Project Report]

Jayaprakasha, G. K. and Jagan, L. and Mohan, Rao and Sakariah, K. K. (2005) Chemistry and biological activities of C. longa. Trends in Food Science and Technology, 16. pp. 533-548.

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. and Sakariah, K. K. (2005) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-60. ISSN 0168-1605

K

Karuna, J. (2005) Development of enzyme based time temperature indicator for microwave processing. Masters thesis, University of Mysore.

Karuna, J. (2005) Time temperature indicators for shelf life studies. Masters thesis, University of Mysore.

Kavita Iyer, P. (2005) Isolation And Characterization Of Antibacterial Principles Elaborated By Leuconostoc Mesenteroides Cfr 2176. [Student Project Report]

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2005) Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity. Carbohydrate research, 340 (6). pp. 1239-45. ISSN 0008-6215

M

Malhotra, P. (2005) Development of oxygen scavenging system for extension of shelf-lfie of raw packaged meat. Masters thesis, University of Mysore.

Manonmani, H. K. and Anand, S. and Chandrashekar, A. and Rati, E. R. (2005) Detection of aflatoxigenic fungi in selected food commodities by PCR. Process Biochemistry, 40. pp. 2859-2864.

Mazumdar, Pritam (2005) Texture measurement of selected snack foods. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) Efficacy Of Green Coffee Conserve against Oxidative Rancidity Of Sunflower Oil. Masters thesis, University of Mysore.

Meenakshi, Arya (2005) An Overview of Coffee Carbohydrates. Masters thesis, University of Mysore.

N

Negi, P. S. and Chauhan, A. S. and Sadia, G. A. and Rohinishree, Y. S. and Ramteke, R. S. (2005) Antioxidant and antibacterial activities of various seabuckthorn (Hippophae rhamnoides L.) seed extracts. Food Chemistry, 92. pp. 119-124. ISSN 0308-8146

P

Pooja, Arora (2005) Preparation Of Tender Coconut Water Based Beverages By Using Membrane Technology. Masters thesis, University of Mysore.

Pooja, Arora (2005) Trends in the Production of Fruits and Vegetable Beverages. Masters thesis, University of Mysore.

Priyanka, Gupta (2005) Food applications of proteolytic enzymes. Masters thesis, University of Mysore.

Priyanka, Gupta (2005) Fruit Bars: A Vehicle for Delivery Of Nutraceuticals (Protein Hydrolysates). Masters thesis, University of Mysore.

R

Radhika, N. (2005) Signal Amplification In Aflatoxin Immunoassay. [Student Project Report]

Raghuram, A.S. (2005) Replacement of Sugar with Artificial Sweeteners In Soft Dough Biscuit Formulation. Masters thesis, University of Mysore.

Rahul, Sharma (2005) Important Phytochemicals from Spices and Herbs. Masters thesis, University of Mysore.

Rahul, Sharma (2005) Strategies for Stabilization Of Natural Colorants. PhD thesis, University of Mysore.

Rajesh, Gopaul (2005) Diazonium Coupling and Derivatization for the Analysis Of Carbamate Pesticides by Tlc and Gc. Masters thesis, University of Mysore.

S

Sawan, Vishwanath (2005) Prevalence of Staphylococcus spp. in street foods and determination of their enterotoxigenic potential using molecular probes. [Student Project Report]

Shadanaika, Ms. (2005) Mycotoxigenic Fungi in Spices: Molecular Methods of Detection and Control. PhD thesis, University of Mysore.

Shailendra Singh, Rathore (2005) Low Temperature Drying of Basil. Masters thesis, University of Mysore.

Shere, Prerana Dayasagar (2005) Studies on the concentration of onion juice. Masters thesis, University of Mysore.

Sudhakar, Singh (2005) Antimicrobial activity of tamarind seed coat extract. Masters thesis, University of Mysore.

Sunita, Rai (2005) Development Of Papaya-Cereal Flakes and Powder Using Drum-Drying Technique. Masters thesis, University of Mysore.

Suresh, Kallai V. (2005) Response of Onion and Shallot to Gamma Irradiation Treatments During Ambient Storage Conditions. Masters thesis, University of Mysore.

T

Tamil Selvi, A. and Kannappan, S. and Jeyachandran, P. and Indra Jasmine, G. and Shanmugam, S. A. (2005) Quality indices variation in salt cured potassium sorbate treated shark fish (Carcharhinus sorrah) during storage. Journal of Food Science and Technology, 42 (1). pp. 72-76.

V

Vaideki, T.S. (2005) Application of Membrane Processes to Drinking Water Production. Masters thesis, University of Mysore.

Vaideki, T.S. (2005) Membrane Processing of Tofu-Whey. Masters thesis, University of Mysore.

Varsha, Bhargava (2005) Genetically modified fats: Advantages and drawbacks in food processing. Masters thesis, University of Mysore.

Varsha, Bhargava (2005) Preparation Of Dietetic Fats For Functional Food Formulations. Masters thesis, University of Mysore.

Veepul, Lakhanpal (2005) Effect Of Enzymes And Surfactants On Farinograph, Alveograph And Bread Making Characteristics Of Wheat Flour. Masters thesis, University of Mysore.