Items where Division is "Human Resource Development" and Year is 2008

Article

Jagtap, P.S. and Subramanian, R. and Vasudeva, Singh (2008) Influence of Soaking on Crushing Strength of Raw and Parboiled Rice. International Journal of Food Properties, 11. pp. 127-136. ISSN 1094-2912

Negi, P. S. and Jayaprakasha, G. K. and Jena, B. S. (2008) Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcίnìa pedunculata against food borne pathogens and spoilage bacteria. LWT - Food Science and Technology, 41. pp. 1857-1861.

Ramakrishna, B. V. and Jayaprakasha, G. K. and Jena, B. S. and Singh, R. P. (2008) Antioxidant activitiesof roselle (Hibiscus sabdariffa) calyces and fruit extracts. Journal of Food Science and Technology, 45 (3). pp. 223-227.

Seema, M.K. and Jayaprakasha, G. K. and Singh, R. P. (2008) Antioxidant activity of custard apple (Annona squamosa) peel and seed extracts. Journal of Food Science and Technology, 45 (4). pp. 349-352.

Sudhakar, Singh and Singh, R. P. (2008) In Vitro Methods of Assay of Antioxidants: An Overview. Food Reviews International, 24. pp. 392-415.

Thesis

Jayanth, H. S. (2008) Studies on the characterization and DNA-based detection of Listeria species in dairy foods. Doctoral thesis, Central Food Technological Research Institute.

Kedare, S. B. (2008) Genesis and development DPPH method of antioxidant assay. Masters thesis, Central Food Technological Research Institute.

Vageeshwari, H. A. (2008) Prevalence and characterization of Listeria spp. in foods and assess its virulence. PhD thesis, University of Mysore.

Student Project Report

Guru Aribam, Diana (2008) Preparation of Probiotic–based milk and fruit juice blend beverage. [Student Project Report]

Manasa, N. (2008) Effect of Dillenia indica extracts on growth, genetic material, and enzyme production of Staphylococcus aureus and Yersinia enterocolitica. [Student Project Report]

Mayengbam, Shyamchand Singh (2008) Development of Lycopene rich Products from Tomato. [Student Project Report]

Neha, Sharma (2008) Bioactivity OF Tinospora cordifolia. [Student Project Report]

Nidhi, Srivastava (2008) Expression of Carotenoid Biosynthetic Pathway Genes in Tomato during Ripening. [Student Project Report]

Pillai, Dipin S. (2008) Microencapsulation of Garcinia fruit extract. [Student Project Report]

Sagar, B. Kedare (2008) Genesis and Development of DPPH Method of antioxidant determination. [Student Project Report]

Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Samudra, M.R (2008) Charecterisation of Antioxidant Property of Bark Extract of Dillenia Indica. [Student Project Report]

Sendil Kumar, S. (2008) Antibacterial and Antimutagenic activities of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]

Srividya, D. (2008) Phylogenetic Analysis of Staphylococci from Food Isolates. [Student Project Report]

Surjakanta, Phijam (2008) Natural Food Preservatives. [Student Project Report]

Veena, M. (2008) In vitro antioxidant activity of the extracts from the flowers of Peltophorum ferrugineum. [Student Project Report]