Items where Division is "Human Resource Development" and Year is 2016

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Article

Shruti, Pandey and Asha, M. R. and Jayadeep, A. (2016) Changes in physical, cooking, textural properties and crystallinity upon iron fortification of red rice (Jyothi). Journal of Food Science and Technology, 53 (2). pp. 1014-1024.

This list was generated on Fri Apr 26 09:02:14 2024 IST.