Items where Division is "Lipid Science and Traditional Foods" and Year is 1999

Article

Dr., Nasirullah and Sharma, S. and Krishnamurthy, M. N. (1999) Preparation and quality assessment of interesterified fats and their differentiation from Vanaspathi (hydrogenated fats). Journal of Food Science and Technology, 36 (2). 133-135, 7 ref.. ISSN 0022-1155

Indira, T. N. and Baby Latha, R. and Maya, Prakash (1999) Kinetics of deep-fat-frying of a composite product. Journal of Food Science and Technology, 36 (4). 310-315, 15 ref.. ISSN 0022-1155

Jeyarani, T. and Yella Reddy, S. (1999) Heat-resistant cocoa butter extenders from mahua (Madhuca latifolia) and kokum (Garcinia indica) fats. Journal of the American Oil Chemists' Society, 76 (12). 1431-1436, 16 ref..

Sakina, Khatoon and Gopalakrishna, A. G. (1999) Stability of selected vegetable oil blends. Journal of the Oil Technologists' Association of India, 31 (4). pp. 176-182.

Yella Reddy, S. and Nalinakshi, M. and Chetana, R. (1999) Fully hydrogenated vegetable oil as a stabilizer for low fat butter spreads. Journal of Food Lipids, 6 (3). 245-259, 20 ref..

Thesis

Ajayakumar, S. A (1999) Novel or speciality confections. Masters thesis, Central Food Technological Research Institute.

Prodyut Kumar, Paul (1999) Emerging unit operations in food technology in synergy with membrane filtration. Masters thesis, Central Food Technological Research Institute.

Richa, Handa (1999) Fat replacers. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Ajayakumar, S. A. (1999) Effect of Dihydroxy stearic acid triglycerides on quality of chocolate. [Student Project Report] (Submitted)

Prodyut Kumar, Paul (1999) Studies on dewaxing, degumming and refining of crude rice bran oil by membrane filtration. [Student Project Report] (Submitted)

Richa, Handa (1999) Study on the effect of some fat replacers on fat uptake by deep fat fried foods. [Student Project Report] (Submitted)