Items where Division is "Lipid Science and Traditional Foods" and Year is 2004

Baby, G. K. (2004) A study on lipase catalysed hydrolysis for the production of nutraceutical products from rice bran oil. [Student Project Report] (Submitted)

Baby Latha, R. and Bhat, K.K. (2004) Preparation of Soy Cereal Papad. Journal of Rural Technology, 1 (4). pp. 188-193.

Chetana, R. (2004) Studies on the use of Sucrose Alternatives in Traditional Sweetmeats. PhD thesis, University of Mysore.

Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Chetana, R. and Manohar, B. and Yella Reddy, S. (2004) Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes. European Food Research and Technology, 219. pp. 386-392.

Chetana, R. and Srinivasa, P. C. and Yella Reddy, S. (2004) Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes. European Food Research and Technology, 220. pp. 136-141.

Chetana, R. and Yella Reddy, S. (2004) Development of Wadian – A Traditional Savory with Defatted Soya. Journal of Rural Technology, 1 (4). pp. 178-181.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

Dr., Nasirullah (2004) Irradiation Bleaching of Palm Oil, Palmolein, and Palm Stearin. Journal of the American Oil Chemists' Society, 81 (5). pp. 517-518.

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. and Gowda, L. R. (2004) Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume. Ecology of Food and Nutrition, 43 (4). pp. 295-305.

Gopala Krishna, A. G. and Sakina, Khatoon and Baby Latha, R. (2004) Frying Performance Of Processed Rice Bran Oils. Journal of Food Lipids, 12 (1). pp. 1-11.

Jagadish Babu, S.V. (2004) Nutraceutical Enriched Chikki. [Student Project Report]

Joe, B and Vijaykumar, M. and Lokesh, B. R. (2004) Biological properties of curcumin-cellular and molecular mechanisms of action. Critical Reviews in Food Science and Nutrition, 44 (2). pp. 97-111.

Khatoon, Sakina and Gopalakrishna, A. G. (2004) Fat-Soluble Nutraceuticals and Fatty Acid Composition of Selected Indian Rice Varieties. Journal of the American Oil Chemists Society, 81 (10). pp. 939-943.

Kumar, G. D. (2004) Preparation of health oils through biotechnological and chemical approaches. [Student Project Report] (Submitted)

Menon, R. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)

Nasirullah, Dr. (2004) Physical Refining: Electrolyte Degumming Of Nonhydratable Gums From Selected Vegetable Oils. Journal of Food Lipids, 12 (2). pp. 103-111.

Navi, L. G. (2004) Fat powder. Masters thesis, Central Food Technological Research Institute.

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Prabdial, Singh (2004) Purification of heat abused vegetable oils. [Student Project Report] (Submitted)

Prasad, N. Satya and Raghavendra, R. and Lokesh, B. R. and Akhilender Naidu, K. (2004) Spice phenolics inhibit human PMNL 5-lipoxygenase. Prostaglandins Leukotrienes and Essential Fatty Acids, 70 (6). pp. 521-8. ISSN 0952-3278

Prashanth Kumar, P. K. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Saraswathi, Shalini, G and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. JOTAI, 36 (2). pp. 59-63.

Saritha, D. (2004) Preparation Of Fiber Enriched Low Fat Spread. [Student Project Report]

Shiela, P. M. and Sreerama, Y. N. and Gopala Krishna, A. G. (2004) Storage Stability Evaluation of Some Packed Vegetable Oil Blends. Journal of the American Oil Chemists Society, 81 (12). pp. 1125-1129.

Singh, P. (2004) Studies on heat stability of health oils and absorbed fats. Masters thesis, Central Food Technological Research Institute.

Suvendu, Bhattacharya and Baby Latha, R. and Bhat, K. K. (2004) Controlled stress rheological measurement of blackgram flour dispersions. Journal of Food Engineering, 63 (2). pp. 135-139.