Items where Division is "Meat Fish and Poultry Technology" and Year is 1958

Moorjani, M. N. (1958) Preservation and processing of fish in India: A review of recent work. Journal of Scientific and Industrial Research, 17A. pp. 461-465.

Moorjani, M. N. and Iyengar, J. R. and Bhatia, D. S. (1958) Freezing and cold storage of mackerel fish. Food Science, 7. pp. 31-32.

Moorjani, M. N. and Iyengar, J. R. and Visweswaraiah, K. and Bhatia, D. S. and Subrahmanyan, V. (1958) Changes in the total volatile base, volatile reducing substances and bacterial count as indices of fresh water fish spoilage. Food Technology, 12. pp. 385-386.