Items where Division is "Meat Fish and Poultry Technology" and Year is 1972

Article

Baliga, B. R. and Chatterjee, A. K. (1972) Status of animal casing industry in India. Indian Food Packer, 26 (1). 8-13, 13 ref..

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. and Puttarajappa, P. (1972) Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature. Indian Journal of Animal Health, 11 (1). pp. 1-4.

Gowri, V. and Vasantha, M. S. and Srinivasan, K. S. and Moorjani, M. N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9 (2). 180-181, 3 ref..

Haleem, M. A. and Madhwaraj, M. S. (1972) Influence on egg quality by different storage. Poultry Guide, 9 (3). p. 55.

Haleem, M. A. and Madhwaraj, M. S. (1972) Studies on the dressed, eviscerated and cut-up parts yield of four different types of commercial broilers. Indian Poultry Gazzete, 56 (2). pp. 52-60.

Krishnaswamy, M. A. and Patel, J. D. (1972) The effect of certain preservatives on the shelf-life of fish sausage. Journal of Food Science and Technology, 9 (1). 10-12, 16 ref..

Panda, P. C. (1972) Common parasitic diseases of poultry. Poultry Guide, 9 (2). pp. 17-20.

Panda, P. C. (1972) Factors influencing meat yield of eviscerated poultry. Indian Food Packer, 26 (1). 20-24, 73 ref..

Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..

Panda, P. C. (1972) Use of antibiotics in poultry production. Poultry Adviser, 5 (4). p. 7.

Tandjin, M. and Panda, B. (1972) Effect of oil dipping and oil spraying on some quality characteristics of eggs stored at 40 degree and during subsequent marketing period. Indian Food Packer, 26 (1). 14-19, 15 ref..

Thesis

Bhattacharya, R. (1972) Studies on heat penetration characteristics of canned meat products. Masters thesis, Central Food Technological Research Institute.

Divakar, Rao (1972) Smoking of fish. Masters thesis, Central Food Technological Research Institute.

Inder Jee, Khushu (1972) Effect of age of chicken on initial egg quality and its losses under storage conditions. Masters thesis, Central Food Technological Research Institute.

Norden, Sandup (1972) Factors affecting the tenderness of meat. Masters thesis, Central Food Technological Research Institute.

Pravin, M. Sakhya (1972) Meat pickle. Masters thesis, Central Food Technological Research Institute.

Rodrigo, T. Llamzon (1972) Studies on the curing of fresh water fish. Masters thesis, Central Food Technological Research Institute.