Items where Division is "Meat Fish and Poultry Technology" and Year is 1977

A

Abdul Zahir, Ahmedi (1977) Quality control of meat and meat products. [Student Project Report] (Submitted)

B

Boyal, R. K. (1977) Studies on consumer egg quality in Mysore city. [Student Project Report] (Submitted)

J

Jagendra, Prasad (1977) Studies on colour in shrimp and shrimp products. [Student Project Report] (Submitted)

M

Madan Mohan, Roy (1977) The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat. [Student Project Report] (Submitted)

Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1977) Estimation of drained weight in canned meat curry. ISI Bulletin, 29 (8). 279-282, 5 ref..

N

Narasimha Rao, S. and Pai, M. P. and Sen, D. P. and Mathew, G. (1977) Effect of sardine oil on the serum cholesterol level - a study in normal human volunteers. Indian Journal of Nutrition and Dietetics, 14 (1). 1-7, 19 ref..

R

Reinder, R. Marak (1977) The factors influencing egg yolk colour. Masters thesis, Central Food Technological Research Institute.