Items where Division is "Meat Fish and Poultry Technology" and Year is 1983

B

Bhabani Prasad, Pattanaik (1983) Meat content and drained weight of canned meat food products a review : Comparative study of specifications. Masters thesis, Central Food Technological Research Institute.

C

Chittaranjan, Ghosh (1983) Buffalo as a source of meat. Masters thesis, Central Food Technological Research Institute.

D

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1983) Influence of electrical stunning on quality of mutton. Journal of Food Science and Technology, 20 (4). 165-168, 16 ref..

K

Keshava, N. and Sen, D. P. (1983) Proximate composition of five species of flat fishes. Fishery Technology, 20 (1). 24-28, 8 ref..

Khairuz, Azam (1983) Recent developments in the preservation of fresh fish from tropical waters. Masters thesis, Central Food Technological Research Institute.

M

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

N

Nair, K. K. S. and Madhwaraj, M. S. and Kadkol, S. B. and Baliga, B. R. and Moorjani, M. N. (1983) Microbial examination of meat of buffalo (Bubalus bubalus Linn.) for the presence of salmonella and staphylococci. Indian Veterinary Journal, 60. pp. 189-192.

Narasimha Rao, D. (1983) Salmonella in meat. Journal of Food Science and Technology, 20 (4). 156-160, 18 ref..