Items where Division is "Meat Fish and Poultry Technology" and Year is 1986

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Number of items: 5.

D

Dilip, Subba (1986) Study on the effect of processing techniques and curing ingredients on the texture of cured meat. [Student Project Report] (Submitted)

L

Latha, Ramadas (1986) Environmental factors influencing fish flavour. Masters thesis, Central Food Technological Research Institute.

N

Narasimha, Rao and Sreenivasamurthy, V. (1986) A preliminary study of the effect of urea in the preservation of meat. Meat Science, 17 (4). 251-265, 31 ref..

R

Rao, D. N. and Murthy, V. S. (1986) Rapid dye reduction tests for the determination of microbiological quality of meat. Journal of Food Technology, 21 (2). 151-157, 12 ref..

V

Venkatasubbaiah, P. and Keshava, N. and Dwarakanath, C. T. (1986) Microbiological evaluation of poultry feeds with special reference to fungal flora. Indian Journal of Microbiology, 26 (3-4). pp. 248-252.

This list was generated on Mon Dec 23 05:32:32 2024 IST.