Items where Division is "Meat Fish and Poultry Technology" and Year is 1990

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Mahadevaswamy, M. and Venkataraman, L. V. (1990) Integrated utilization of fruit-processing wastes for biogas and fish production. Biological Wastes, 32 (4). pp. 243-252.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1990) Effect of post-mortem conditioning of ewe carcasses on instrumental texture profile of cooked thigh muscles. Meat Science, 28 (3). 195-202, 20 ref..

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Pradeep Kumar, Sharma (1990) Development of chicken sandwich spread. [Student Project Report] (Submitted)

Puttarajappa, P. and Nair, K. K. S. and Kadkol, S. B. (1990) Development of Meat Preserve. Journal of Food Science and Technology, 27 (2). pp. 102-103.