Items where Division is "Meat Fish and Poultry Technology" and Year is 1994

A

Amit, Nath (1994) Applications of polyphosphates in processed meat. Masters thesis, Central Food Technological Research Institute.

G

Girija Menon, A. V (1994) Studies on post-mortem, proteolytic activity and structural changes in fresh water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

H

Himanish, Das (1994) Processing and effect of storage and packaging materials on shelf - stability of intermediate moisture meat. [Student Project Report] (Submitted)

R

Ramachandra Pavan, Kumar K. (1994) Packaging of poultry products. Masters thesis, Central Food Technological Research Institute.

S

Saha, Tapomay (1994) Effect of post-mortem chilling of chicken carcasses on meat texture. [Student Project Report] (Submitted)

T

Tapas Kumar, Majumder (1994) Studies on Processing and Storage of meat loaf from pre-rigor meat. [Student Project Report] (Submitted)

Z

Ziauddin, K. S. and Mahendrakar, N. S. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1994) Observation on some chemical and physical characteristics of buffalo meat. Meat Science, 37 (1). pp. 103-114.