Items where Division is "Meat Fish and Poultry Technology" and Year is 2001

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Modi, V. K. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Improvement of textural quality of layer chicken muscles by calcium chloride and lactic acid. Journal of Food Science and Technology, 38 (6). 561-564, 17 ref..

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Nandeesha, M. C. and Gangadhara, B. and Manissery, J. K. and Venkataraman, L. V. (2001) Growth performance of two Indian major carps, catla (Catla catla) and rohu (Labeo rohita) fed diets containing different levels of Spirulina platensis. Bioresource Technology, 80 (2). pp. 117-120.

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Vijayanand, P. and Nair, K. K. S. and Narasimham, P. (2001) Preservation of pineapple, mango and papaya chunks by hurdle technology. Journal of Food Science and Technology, 38 (1). 26-31, 14 ref..

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Yashoda, K. P. and Sachindra, N. M. and Narasimha Rao, D. and Mahendrakar, N. S. (2001) Changes in Microbial Population During Fermentation of Silkworm Pupae. Sericologia, 41 (2). pp. 253-261.

Yashoda, K. P. and Sachindra, N. M. and Sakhare, P. Z. and Narasimha Rao, D. (2001) Microbiological quality of broiler chicken carcasses processed hygienically in a small scale poultry processing unit. Journal of Food Quality, 24 (3). 249-259, 30 ref..