Items where Division is "Meat Fish and Poultry Technology" and Year is 2003

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Modi, V. K. and Mahendrakar, N. S. and Narasimha Rao, D. and Sachindra, N. M. (2003) Quality of buffalo meat burger containing legume flours as binders. Meat Science, 66. pp. 143-149.

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Pavankumar, K. R. and Sachindra, N. M. and Narasimha Rao, D. (2003) Quality characteristics of vacuum packed tandoori chicken. Journal of Food Science and Technology, 40 (3). 313-315 ; 18 ref..

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Rangacharyulu, P. V. and Giri, S. S. and Paul, B. N. and Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. (2003) Utilization of fermented silkworm pupae silage in feed for carps. Bioresource Technology, 86. pp. 29-32.

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Sachindra, N. M. (2003) Studies On Some Crustaceans Of Tropical Waters With Special Reference To Pigments. Doctoral thesis, University of Mysore.

Sakhare, P. Z. and Narasimha Rao, D. (2003) Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures. Food Control, 14 (1). 1-5 ; 29 ref..