Items where Division is "Meat Fish and Poultry Technology" and Year is 2005

B

Bhaskar, N. and Kazuo, Miyashita (2005) Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52 (3). pp. 263-268.

S

Sachindra, N. M. and Sakhare, P. Z. and Yashoda, K. P. and Narasimha Rao, D. (2005) Microbial profile of buffalo sausage during processing and storage. Food Control, 16 (1). pp. 31-35.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in crabs from marine and fresh waters of India. Lebensmittel-Wissenschaft und Technologie, 38. pp. 221-225.

Sachindra, N. M. and Bhaskar, N. and Mahendrakar, N. S. (2005) Carotenoids in different body components of Indian shrimps. Journal of the Science of Food and Agriculture, 85. pp. 167-172.

Sachindra, N. M. and Mahendrakar, N. S. (2005) Process optimization for extraction of carotenoids from shrimp waste with vegetable oils. Bioresource Technology, 96 (10). pp. 1195-1200. ISSN 0960-8524

Y

Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. and Narasimha Rao, D. (2005) Marination of sheep muscles under pressure and its effect on meat texture quality. Journal of Muscle Foods, 16. pp. 184-191.