Items where Division is "Meat Fish and Poultry Technology" and Year is 2010

A

Amit Kumar, Rai and Thiyam, General and Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Halami, P. M. and Lalitha, R. G. and Mahendrakar, N. S. (2010) Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology. Bioresource Technology, 101. pp. 1885-1891.

B

Bhaskar, N. and Suresh, P. V. and Sakhare, P. Z. and Sachindra, N. M. and Lalitha, R. G. (2010) Yield and chemical composition of fractions from fermented shrimp biowaste. Waste Management and Research, 26. pp. 64-70. ISSN ISSN 0734–242X

C

Chaithra, A. Poonacha (2010) Enzymatic Production of N-Acetyl-D-Glucosamine from Chitin. [Student Project Report]

Charan, Raj (2010) Enzymatic Hydrolysis of Green Seaweeds and Evaluation of Antioxidant Activity of Red and Green Seaweed Extracts. [Student Project Report]

D

Deepthi, B.V. (2010) Application of marine bacterial protease for protein hydrolysate preparation from fish processing waste. [Student Project Report]

E

Elakkiyaselvi, V. (2010) Optimization of β-N-acetylhexosaminidase production under solid state fermentation by Fusarium oxysporum using response surface methodology. [Student Project Report]

H

Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.

Hemavathi, D. (2010) Lipid profile of different body components of selected Indian marine fishes with reference to their fatty acid composition. [Student Project Report]

K

Karuppannan, Rathinaraj and Patiram Zituzi, Sakhare and Sachindra, N. M. and Mahendrakar, N. S. (2010) Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from Chicken Intestine. Food Bioprocess Technology.

M

Maheshwari, D. (2010) Evaluation of different commercial proteases in the recovery of marine fish waste lipids and proteins. [Student Project Report]

Maheswari, K. (2010) β-N-acetyl-D-hexosaminidase production by solid state fermentation by Aspergillus flavus using response surface methodology. [Student Project Report]

Major Aditya, Jamwal (2010) Whole Egg Paneer. [Student Project Report]

Meenata, Khumallambam (2010) Preparation of protein isolate from shrimp processing discards and evaluation of its antioxidant activity. [Student Project Report]

Mr., Rajpal (2010) Functional property and biological activity of meat protein hydrolysate. Masters thesis, University of Mysore.

Ms., Ruthu (2010) Fermentation of Fish Head Waste with reference to Bioactivity: Antimicrobial Activity of Protein Hydrolyate. [Student Project Report]

Ms., Sharon (2010) Emulsifying and Antioxidant Properties of Polysaccharide Extract from Seaweeds. [Student Project Report]

O

Oinam, Gyaneswori Devi (2010) Antioxidant activity of carotenoids extracted from shrimp wastes. [Student Project Report]

P

Pathrika, Kuttappa K. (2010) Molecular Identification of Marine Proteolytic bacteria. [Student Project Report]

Pavithra, H.L. (2010) Antioxidant Activity of Polyphenols and Polysaccharides from Brown Seaweeds. [Student Project Report]

R

Rathina Raj, K. and Mahendrakar, N. S. (2010) Effect of ensiling and organic solvents treatment on proteolytic enzymes of layer chicken intestine. Journal of Food Science and Technology, 47 (3). pp. 320-324.

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Ravi Kumar, T. M. (2010) Optimization of Enzymatic Hydrolysis of Shrimp Waste for Recovery of Antioxidative Activity rich Carotenoprotein. [Student Project Report]

S

Sachindra, N. M. and Airanthi, M. K. W. A. and Hosokawa, M. and Miyashita, K. (2010) Radical scavenging and singlet oxygen quenching activity of extracts from Indian seaweeds. Journal of Food Science and Technology, 47 (1). pp. 94-99.

Sachindra, N. M. and Mahendrakar, N. S. (2010) Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage. Journal of Food Science and Technology, 47 (1). pp. 77-83.

Swapna, H. C. and Amit Kumar, Rai and Bhaskar, N. and Sachindra, N. M. (2010) Lipid classes and Fatty acid profile of selected Indian Freshwater Fishes. Journal of Food Science and Technology, 47 (4). 394–-400.

Swaroop, Kanwar (2010) Antioxidant Activity of Protein Hydrolysate obtained from Fermentation of Fish Head Waste. [Student Project Report]

T

Tamil Selvam, R. (2010) Biofunctions of Extracts from Brown Seaweeds. [Student Project Report]

V

Vignesh, V . (2010) Antioxidant and Antimicrobial Activity of Extracts from the Red and Green Seaweeds from Indian Waters. [Student Project Report]

Vivek, R. (2010) Effect of Fermentation on the Antioxidant and Antimicrobial Activity of Carotenoproteins from Shrimp Waste. [Student Project Report]