Items where Division is "Meat Fish and Poultry Technology" and Year is 2023

Aliaa, M. A. Hashem and Anushma, Venmarath and Tanaji, G. Kudre (2023) Preparation, purification, and identification of novel antioxidant peptides from red‑bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate. Food Science and Biotechnology. ISSN 1226-7708

Aliaa, M.A. Hashem and Sandesh, S. K. and Tanaji, G. Kudre (2023) Production Optimization and Characterization of Antioxidant Protein Hydrolysate From Piaractus brachypomus Fish Meat By Probiotic Bacillus Strain Isolated From Chicken Gizzard. Egyptian Journal of Aquatic Biology & Fisheries, 27 (5). pp. 987-1010.

Aliaa, M.A. Hashem and Suresh, D. Sakhare and Tanaji, G. Kudre (2023) Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies. Biocatalysis and Agricultural Biotechnology, 51. p. 102761.

Ayush, Bokhad (2023) Extraction, characterization and fermentative hydrolysis of fucoidan from brown algae (Sargassum Spp.). [Student Project Report] (Submitted)

Dolly, Sahu (2023) Preparation and characterization of egg white-millet hydrolysate using Lactobacillus plantarum. [Student Project Report] (Submitted)

Ekta, Jha (2023) Preparation and characterization of goat meat-millet hydrolysate using Lactobacillus casei. [Student Project Report] (Submitted)

Guru Vishwas, S (2023) Development and characterization of egg white-millet hydrolysate using Lactobacillus Casei. [Student Project Report] (Submitted)

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review. Critical Reviews in Food Science and Nutrition.

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2023) Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods. Food Research International, 163. p. 112296.

Haritha, Duppeti and Sachindra, N. M. and Bettadaiah, B. K. (2023) Optimization of ultrasonic-assisted extraction of flavor compounds from shrimp by-products and characterization of flavor profile of the extract. Ultrasonics Sonochemistry, 101. p. 106651.

Jency, Joy (2023) Studies on functional ice cream using egg white protein hydrolysate. [Student Project Report] (Submitted)

Kalana, Shajahan (2023) Extraction and characterization of gelatin from Piaractus Brachypomus swim bladder. [Student Project Report] (Submitted)

Kalpana, Platel and Ravi Mangu, S.V.S.S and Shinde, V. S. and Kunal, Sharan (2023) Sesamol improves bone mass in ovary intact growing and adult rats but accelerates bone deterioration in the ovariectomized rats. Journal of Nutritional Biochemistry, 119. p. 109384.

Krishna, Ghosh (2023) Impact of quinoa germ on physico-chemical, sensory and storage properties of Sardine (Sardinella Longiceps) fish sausages. [Student Project Report] (Submitted)

Sanjana, M. S. (2023) Studies on bioactive protein hydrolysate from fish processing by-product. [Student Project Report] (Submitted)

Sowmya, G. Vamadeva and Kalpana, Platel and Ravi Mangu, S.V.S.S and Govindraj, Ellur and Vijay Sukhdeo, Shinde and Kunal, Sharan (2023) Maternal omega-3 LC-PUFA supplementation programs an improved bone mass in the offspring with a more pronounced effect in females than males at adulthood. Journal of Nutritional Biochemistry, 113. p. 109245.

Sowmyashree, G. and Shinde, V. S. and Baskaran, V. and Ganesan, P. (2023) Lutein ameliorates high-fat diet-induced obesity, fatty liver, and glucose intolerance in C57BL/6J mice. Phytotherapy Research, 37. 329-329–341.

Spandana Bethi, Cathrine Monica and Gowthami, Jay Prakash and Muthukumar, S. P. and Tanaji, G. Kudre (2023) Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed. 3 Biotech, 13. p. 69.

Thirupathaiah, Yeruva and Harishkumar, Jayaram and Ravindra, Aurade and Manthira Moorthy, Shunmugam and Shinde, V. S. and Sathyendra Rao, B. V. (2023) Profiling of nutrients and bioactive compounds in the pupae of silkworm, Bombyx mori. Food Chemistry Advances, 3. p. 100382.

Venkatalakshmi, D. (2023) Quality evaluation of Tortilla chips from silkworm pupae. [Student Project Report] (Submitted)