Items where Division is "Meat Fish and Poultry Technology" and Year is 2025

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Amana Rasheed, V. A (2025) Evaluation of the feasibility of ultrasound assisted extraction method for the extraction of carnosine from fresh chicken breast meat. [Student Project Report] (Submitted)

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Javin, V. M. (2025) Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat. [Student Project Report] (Submitted)

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Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)

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Neelu Suresh, Babu and Suresh, P. V. and Tanaji Kudre, G. (2025) Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat. Process Biochemistry, 151. pp. 167-176.

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Poojajanani, P. (2025) Development of Bioactive Egg White Protein Hydrolysate Powder for Nutrition Application. [Student Project Report] (Submitted)