Items where Division is "Meat Fish and Poultry Technology" and Year is 2025

A

Amana Rasheed, V. A (2025) Evaluation of the feasibility of ultrasound assisted extraction method for the extraction of carnosine from fresh chicken breast meat. [Student Project Report] (Submitted)

Anushma, Venmarath and Tanaji Kudre, G. (2025) Valorization of Labeo Rohita Roes for Antioxidant and ACE-Inhibitory Sialoglycoprotein Hydrolysate: Production Optimization and Characterization. Journal of Waste and Biomass Valorization. pp. 1-21.

C

Capt Hasneet Kaur, Gill (2025) Evaluation of shelf life of pre-processed chicken meat using preservatives. Masters thesis, Central Food Technological Research Institute.

H

Haritha, D. and Sachindra, N. M. and Bettadaiah, B. K. (2025) Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review. Critical Reviews in Food Science and Nutrition, 65 (1). pp. 123-142.

J

Javin, V. M. (2025) Process standardization of gaseous ozone treatment for production of microbiologically safe chicken meat. [Student Project Report] (Submitted)

K

Keerthana, S. (2025) Green technology mediated enzymatic production of cos from chitosan and its application in probiotic beverage. [Student Project Report] (Submitted)

N

Neelu Suresh, Babu and Suresh, P. V. and Tanaji Kudre, G. (2025) Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat. Process Biochemistry, 151. pp. 167-176.

P

Poojajanani, P. (2025) Development of Bioactive Egg White Protein Hydrolysate Powder for Nutrition Application. [Student Project Report] (Submitted)

S

Sandesh Suresh, Karkal and Akil Salim, Jamadar and Tanaji Kudre, G. (2025) Engine performance, combustion and emission studies of calcined chicken eggshell catalyzed marine fish waste oil biodiesel and their blends. Journal of Environmental Science and Pollution Research, 32. pp. 6589-6603.

Shalini, V. H. (2025) Assessment of antimicrobial peptides produced from bacillus licheniformis against chicken meat contamination. [Student Project Report] (Submitted)

Shwetha, P. (2025) Production optimization and characterization of antioxidant and hypolipidemic protein hydrolysate from Deccan mahseer (Tor khudree). [Student Project Report] (Submitted)

Siddhant Pradeep, Mote (2025) Use of different types of plant-based binders for developing meat analogue. [Student Project Report] (Submitted)

V

Vishnupriya, V. (2025) Enzymatic synthesis of chitooligosaccharide and chitooligosaccharide-gold nanoparticles and their characterisations. [Student Project Report] (Submitted)