Items where Division is "Meat Fish and Poultry Technology" and Year is 2025

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Article

Neelu Suresh, Babu and Suresh, P. V. and Tanaji Kudre, G. (2025) Preparation and identification of a novel antioxidative peptide from fermented protein hydrolysate of chicken (Gallus gallus domesticus) meat. Process Biochemistry, 151. pp. 167-176.

This list was generated on Wed Apr 2 10:17:13 2025 IST.