Items where Division is "Meat Fish and Poultry Technology" and Year is

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Number of items: 1.

Neelu, Suresh Babu and Prakash, M. Halami and Tanaji, G. Kudre Production, purification and identification of novel antioxidant peptides from Piaractus brachypomus (red-bellied pacu) using Pediococcus pentosaceus fermentation. Journal of the Science of Food and Agriculture, 105. pp. 7890-7899.

This list was generated on Sun Nov 16 00:19:51 2025 UTC.