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Items where Division is "Plant Cell Biotechnology" and Year is 1994

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Number of items: 7.

Arun Kumar, Singh (1994) Biotransformation of isoeugenol to vannilin in spirulina platensis. [Student Project Report] (Submitted)

Priya Sethu, K. M. and Prabha, T. N. and Venkataraman, L. V. (1994) Preparation of protoplasts from the cyanobacterium Spirulina platensis and a novel viability assay. Letters in Applied Microbiology, 18 (5). 241-244, 7 ref..

Rajendran, L. and Suvarnalatha, G. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Enhancement of anthocyanin production in callus cultures of Daucus carota L. under the influence of fungal elicitors. Applied Microbiology and Biotechnology, 42 (2/3). 227-231, 32 ref..

Suvarnalatha, G. and Narayan, M. S. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Flavour production in plant cell cultures of basmati rice (Oryza sativa L.). Journal of the Science of Food and Agriculture, 66 (4). 439-442, 19 ref..

Suvarnalatha, G. and Rajendran, L. and Ravishankar, G. A. and Venkataraman, L. V. (1994) Elicitation of anthocyanin production in cell cultures of carrot (Daucus carota L.) by using elicitors and abiotic stress. Biotechnology Letters, 16 (12). 1275-1280, 23 ref..

Venkataraman, L. V. and Somasekaran, T. and Becker, E. W. (1994) Replacement value of blue-green alga (Spirulina platensis) for fishmeal and a vitamin-mineral premix for broiler chicks. British Poultry Science, 35 (3). pp. 373-81. ISSN 0007-1668

Venkataraman, L. V. and Suvarnalatha, G. and Krishnakumari, M. K. and Joseph, Pius (1994) Spirulina platensis as Retinol Supplement for Protection Against Hexachlorocyclohexane Toxicity in Rats. Journal of Food Science and Technology, 31 (5). pp. 430-432.

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