Items where Division is "Plant Cell Biotechnology" and Year is 1995

Article

Bhagyalakshmi, N. and Narendra, Singh. (1995) Role of liquid versus agar-gelled media in mass propagation and in vitro survival in bananas. Plant Cell, Tissue and Organ Culture, 41 (1). pp. 71-73.

George, P. S. and Ravishankar, G. A. (1995) Induction of crocin and crocetins in callus cultures of Gardenia jasminoides Ellis. Food Biotechnology, 9 (1/2). 29-38, 9 ref..

Madhusudhan, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1995) Osmolarity as a measure of growth of plant cells in suspension cultures. Enzyme and Microbial Technology, 17 (11). pp. 989-991.

Rani, M. and Verma, N. S. (1995) Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet. Food Chemistry, 54 (4). 369-375, 28 ref..

Sudhakar Johnson, T. and Ravishankar, G. A. and Dhanaraj, S. (1995) Pungency threshold of capsaicin produced by in vitro culture of placental tissues of Capsicum frutescens Mill. Food Biotechnology, 9 (3). pp. 167-173.

Thesis

Mahadevaswamy, M. (1995) Production of blue green alga spirulina platensis for biomass protein in clean water and integrated systems. Doctoral thesis, Central Food Technological Research Institute.

Rajendran, L (1995) Anthocyanin production in cultured tissues of daucus carota as influenced by media consituents and elicitors. Doctoral thesis, Central Food Technological Research Institute.