Items where Division is "Plant Cell Biotechnology" and Year is 2003

Article

Chidambara Murthy, K. N. and Vanitha, A. and Mahadevaswamy, M. and Ravishankar, G. A. (2003) Antioxidant and antimicrobial activity of Cissus quadrangularis L. Journal of Medicinal Food, 6 (2). pp. 99-105. ISSN 1096-620X

Giridhar, P. and Indu, E. P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Effect of silver nitrate on in vitro shoot growth of coffee. Tropical Science, 43 (3). pp. 144-146.

Giridhar, P. and Vijaya Ramu, D. and Ravishankar, G. A. (2003) Phenyl acetic acid-induced in vitro shoot multiplication of Vanilla planifolia. Tropical Science, 43 (2). pp. 92-95.

Giridhar, P. and Vijaya Ramu, D. and Obul Reddy, B. and Rajasekaran, T. and Ravishankar, G. A. (2003) Influence Of Phenylacetic Acid On Clonal Propagation Of Decalepis Hamiltonii Wight & Arn: An Endangered Shrub. In Vitro Cellular and Developmental Biology - Plant , 39. pp. 463-467.

Harsh Pal, Bais and Dattatreya, B. S. and Ravishankar, G. A. (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture, 83. pp. 769-774.

Harsh Pal, Bais and Ravishankar, G. A. (2003) Synergistic effect of auxins and polyamines in hairy roots of Cichorium intybus L. during growth, coumarin production and morphogenesis. Acta Physiologiae Plantarum, 25 (2). pp. 193-208.

Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) In vitro growth of Tagetes patula L. hairy roots, production of thiophenes and its mosquito larvicidal activity. Indian Journal of Biotechnology, 3. pp. 92-96.

Rajasekaran, T. and Ravishankar, G. A. and Obul Reddy, B. (2003) Production of thiophenes from callus cultures of Tagetes patula L. and its mosquito larvicidal activity. Indian Journal of Experimental Biology, 41 (1). pp. 63-68. ISSN 0019-5189

Ravindra, P. V. and Narayan, M. S. (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54 (5). pp. 349-55. ISSN 0963-7486

Sudha, G. and Ravishankar, G. A. (2003) Elicitation of anthocyanin production in callus cultures of Daucus carota and involvement of calcium channel modulators. Current Science, 84 (6). pp. 775-779.

Sudha, G. and Ravishankar, G. A. (2003) Influence of methyl jasmonate and salicylic acid in the enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens Mill. Current Science, 85 (8). pp. 1212-1217.

Sudha, C. G. and Obul Reddy, B. and Ravishankar, G. A. and Seeni, S. (2003) Production of ajmalicine and ajmaline in hairy root cultures of Rauvolfia micrantha Hook f., a rare and endemic medicinal plant. Biotechnology Letters, 25 (8). pp. 631-636.

Sudha, G. and Ravishankar, G. A. (2003) The role of calcium channels in anthocyanin production in callus cultures of Daucus carota. Plant Growth Regulation, 40. pp. 163-169.

Sudha, Govindaswamy and Ravishankar, G. A. (2003) Putrescine facilitated enhancement of capsaicin production in cell suspension cultures of Capsicum frutescens. Journal of Plant Physiology, 160 (4). pp. 339-46. ISSN 0176-1617

Sudha, G. and Ravishankar, G. A. (2003) Influence of putrescine on anthocyanin production in callus cultures of Daucus carota mediated through calcium ATPase. Acta Physiologiae Plantarum, 25 (1). pp. 69-75.

Suresh, B. and Ritu, T. and Ravishankar, G. A. (2003) Vanilla Flavour Production Through Biotransformation Using Capsicum frutescens Root Cultures. Biocatalysis and Biotransformation, 21 (6). pp. 333-340.

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Food-grade chemical and biological agents permeabilize red beet hairy roots, assisting the release of betalaines. Biotechnology progress, 19 (4). pp. 1274-82. ISSN 8756-7938

Thimmaraju, R. and Bhagyalakshmi, N. and Narayan, M. S. and Ravishankar, G. A. (2003) Kinetics of pigment release from hairy root cultures of Beta vulgaris under the influence of pH, sonication, temperature and oxygen stress. Process Biochemistry, 38. pp. 1069-1076.

Thesis

Suresh, B. (2003) Investigation on the Production of Food Ingredients and Biotransformation Using Hairy Root Cultures. PhD thesis, University of Mysore.