Items where Division is "Plant Cell Biotechnology" and Year is 2020

A

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Efect of biotic and abiotic elicitors on isofavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. p. 98.

Akitha Devi, M. K. and Gyanendra, Kumar and Giridhar, P. (2020) Effect of biotic and abiotic elicitors on isoflavone biosynthesis during seed development and in suspension cultures of soybean (Glycine max L.). 3 Biotech, 10. pp. 1-14.

Anju, Elizabath (2020) Stability study of RTS beverage prepared from the fruit of Carissa Spinarum. [Student Project Report] (Submitted)

B

Bettadapura Rameshgowda, Nuthan and Devaraju, Rakshith and Kuppuru Mallikarjunaiah, Marulasiddaswamy and Yashavantha Rao, H.C. and Ramesha, Kolathur Puttamadaiah and Chandra Mohana, Nagabhushana and Siddappa, Shiva and Darshan, Dorairaj (2020) Application of Optimized and Validated Agar Overlay TLC–Bioautography Assay for Detecting the Antimicrobial Metabolites of Pharmaceutical Interest. Journal of Chromatographic Science. pp. 1-10.

C

Chandrakanth, R. and Sunil, L. and Sadashivaiah, L. and Devaki, N. S. (2020) In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars. Journal of Genetic Engineering and Biotechnology, 18. p. 75.

D

Darshan, Dorairaj and Bijesh, Puthusseri and Nandini, P. Shetty (2020) Suppression of N‑glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit. 3 Biotech, 10 (218). pp. 1-12.

E

Elvis, T. Chua and Ajam, Y. Shekh and Eladl, Eltanahy and Thomas Hall, Skye R. and Peer, M. Schenk (2020) Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A Pilot-Scale Study. Frontiers in Bioengineering and Biotechnology, 8. pp. 1-8.

G

Gulshan, Kumar and Ajam, Shekh and Sunain, Jakhu and Yogesh, Sharma (2020) Bioengineering of Microalgae: Recent Advances, Perspectives, and Regulatory Challenges for Industrial Application. Frontiers in Bioengineering and Biotechnology, 8. p. 914.

J

Jidnyasa, Heda and Prashant, Niphadkar and Sandeep, N. Mudliar and Vijay, Bhokade (2020) Highly efficient micro-meso acidic H-USY catalyst for one step conversion of wheat straw to ethyl levulinate (biofuel additive). Microporous and Mesoporous Materials, 306. p. 110474.

K

Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155

M

Madhubalaji, C. K. and Mohammad, S. and Sivakumar, S. and Sandeep, N. Mudliar and Sarada, R. (2020) Ozonation as non-thermal option for bacterial load reduction of Chlorella biomass cultivated in airlift photobioreactor. Journal of Cleaner Production, 276. pp. 123-029.

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155

Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514

Madhubalaji, C. K. and Sarat Chandra, T. and Chauhan, V. S. and Sarada, R. and Sandeep, N. Mudliar (2020) Chlorella vulgaris cultivation in airlift photobioreactor with transparent draft tube: effect of hydrodynamics, light and carbon dioxide on biochemical profile particularly w-6/w-3 fatty acid ratio. Journal of Food Science and Technology, 57 (3). pp. 866-876. ISSN 0022-1155

Maneesh Kumar, M. and Bhavana, K. P. and Chauhan, V. S. and Sandeep, N. Mudliar (2020) Comparative life cycle assessment of autotrophic cultivation of Scenedesmus dimorphus in raceway pond coupled to biodiesel and biogas production. Bioprocess and Biosystems Engineering, 43. pp. 233-247.

Ms, Priyanka (2020) Process optimization for biomass augmentation and bioactives production in swallow root (Decalepis hamiltonii). [Student Project Report] (Submitted)

N

Nisha, Kumari (2020) Upstream Process optimization for in vitro culture of swallow root (Decalepis hamiltonii). [Student Project Report] (Submitted)

P

Prasad, P. and Sreedhar, R. V. (2020) Identification and functional characterization of Buglossoides arvensis microsomal fatty acid desaturation pathway genes involved in polyunsaturated fatty acid synthesis in seeds. Journal of biotechnology, 308. pp. 130-140. ISSN 0168-1656

Priyanka, P. Sonbarse and Kiran, K. and Preksha, Sharma and Giridhar, P. (2020) Biochemical and molecular insights of PGPR application for the augmentation of carotenoids, tocopherols, and folate in the foliage of Moringa oleifera. Phytochemistry, 179. p. 112506. ISSN 0031-9422

S

Sijil, P. V. and Vinaya, R. Adki and Sarada, R. and Chauhan, V. S. (2020) Stress induced modifications in photosystem II electron transport, oxidative status, and expression pattern of acc D and rbc L genes in an oleaginous microalga Desmodesmus sp. Bioresource Technology, 318. p. 124039. ISSN 0960-8524

Sravan Kumar, Sandopu and Chauhan, A. S. and Giridhar, P. (2020) Nanoliposomal encapsulation mediated enhancement of betalain stability: Characterisation, storage stability and antioxidant activity of Basella rubra L. fruits for its applications in vegan gummy candies. Food Chemistry (333). pp. 1-11. ISSN 0308-8146

Sravan Kumar, Sandopu and Manasa, V. and Ajay, W. Tumaney and Bettadaiah, B. K. and Sachin, R. Chaudhari and Giridhar, P. (2020) Chemical composition, nutraceuticals characterization, NMR confirmation of squalene and antioxidant activities of Basella rubra L. seed oil. RSC Advances, 10. pp. 31863-31873.

Sravan Kumar, Sandopu and Monisha, Arya and Chauhan, A. S. and Giridhar, P. (2020) Basella rubra fruit juice betalains as a colorant in food model systems and shelf-life studies to determine their realistic usability. Journal of Food Processing and Preservation.

Sravan Kumar, Sandopu and Monisha, Arya and Paramesha, M. and Giridhar, P. (2020) Influence of photoperiod on growth, bioactive compounds and antioxidant activity in callus cultures of Basella rubra L. Journal of Photochemistry and Photobiology B: Biology, 209. p. 111937.

Sravan Kumar, Sandopu and Monisha, Arya and Priyanka, N. and Giridhar, P. and Nandini, P. Shetty and Sudheer, K. Yannam and Paramesha, M. (2020) Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage. Plant Foods for Human Nutrition, 75. pp. 283-291. ISSN 0921-9668

Sruthi, K. S. (2020) Characterization of Anthocyanin from Vitis vinifera varieties and role of Anthocyanidin synthase gene in their biosynthesis. [Student Project Report] (Submitted)

Sunil, L. and Prakruthi, Appaiah and Prashant Kumar, P. K. and Gopala Krishna, A. G. (2020) Coconut Water Nature’s miracle health drink Chemistry, Health Benefits, Packaging, Storage and Technologies : A Review. Indian Coconut Journal. pp. 17-25.

Swapna, Majhi (2020) Change in folate and folate binding protein during seed formation and seed germination. [Student Project Report] (Submitted)

T

Tanjul, Gohar (2020) Investigations on the role of Diethyl Aminoethyl hexanoate (DA-6) in isoflavone production in soybean. [Student Project Report] (Submitted)

V

Venkatesh, T. and Yadav, D. Bodke and Aditya Rao, S. J. (2020) Facile CAN catalyzed one pot synthesis of novel indol-5,8-pyrimido[4,5- d ]pyrimidine derivatives and their pharmacological study. Chemical Data Collections, 25. pp. 1-13.