Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1956

B

Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. (1956) A preliminary study on monsooning of coffee. Bulletin of Central Food Technological Research Institute, 5. pp. 261-262.

I

Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. and Natarajan, C. P. and Bhatia, D. S. (1956) Chemical composition of coffee `blacks', `bits' and `browns'. Bulletin of Central Food Technological Research Institute, 5. pp. 283-284.

Iyengar, N. V. R. and Srivastava, H. C. and Date, W. B. and Mathur, P. B. (1956) Studies in packaging and cold storage of betel leaves (Piper betel Linn.). Bulletin of Central Food Technological Research Institute, 5 (13). pp. 307-310.

L

Lewis, Y. S. and Johar, D. S. (1956) Characterization of the pigment in red tamarind (Tamarindus indica, Linn.). Current Science, 25. pp. 325-326.

N

Natarajan, C. P. and Bhatia, D. S. (1956) A simple test for the detection of date and tamarind seed adulterants in coffee. Bulletin of Central Food Technological Research Institute, 5 (11). pp. 262-263.

S

Sreenivasamurthy, V. and Sastry, L. V. L. (1956) Some observations on the effect of asafoetida oil on intestinal microflora. Symposium on Antibiotics.

Srivastava, H. C. and Mathur, P. B. (1956) Studies on smoke-curing of garlic bulbs. Bulletin of Central Food Technological Research Institute, 5. pp. 286-287.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Iyengar, J. R. and Narayanan, K. M. and Radhakrishnan, K. L. (1956) Technological research on coffee in India. Indian Coffee, 20. pp. 9-14.